№ 695 Fellow Stagg X 3:00 1:16.7 Fellow
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Single Pour

A simplified single-pour approach leveraging the Stagg X's heat retention.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
97 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 45g.

    +45g 8s slow
  2. 0:35
    Pour

    Single continuous pour to 250g.

    +250g 40s circular
  3. 1:20
    Swirl

    Swirl and draw down.

  4. 3:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The double-wall insulation keeps temperature stable. One pour is all you need.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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