Single Pour
Open in appA simplified single-pour approach leveraging the Stagg X's heat retention.
Free iOS No signup 1000 recipes by 124 baristas
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 97 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~250 ml
- Yield
Method
3:00 · total-
Bloom 1 / 40:00
Bloom with 45g.
+45g→ 45g Center pour 8s -
Pour 2 / 40:35
Single continuous pour to 250g.
+205g→ 250g Spiral 40s -
Swirl 3 / 41:20
Swirl and draw down.
-
Done 4 / 43:00
Brew complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipesOfficial X
by Fellow
Competition Style
by Fellow
Dark Roast
by Fellow
Clarity
by Fellow
Classic
by Fellow