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Fellow Stagg X

Single Pour

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A simplified single-pour approach leveraging the Stagg X's heat retention.

1:16.7 Ratio
3:00 Total
15g Dose
97°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
97 °C
Temp
4 medium-fine
Grind
3:00
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Bloom with 45g.

    +45g→ 45g Center pour 8s
  2. Pour 2 / 4
    0:35

    Single continuous pour to 250g.

    +205g→ 250g Spiral 40s
  3. Swirl 3 / 4
    1:20

    Swirl and draw down.

  4. Done 4 / 4
    3:00

    Brew complete.

Notes

The double-wall insulation keeps temperature stable. One pour is all you need.

Original source

Recipe by Fellow, published at fellowproducts.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

45g

+250g add

8s
Bloom · 1/4 0:00