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- 01 Championship Concentrate AeroPress Go AeroPress Ratio 1:11.1 Time 2:25 Dose 18g World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:25 Dose 18g
- 02 Light & Juicy AeroPress April Coffee Roasters Ratio 1:15.4 Time 2:00 Dose 13g April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. Ratio 1:15.4 Time 2:00 Dose 13g
- 03 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 04 WAC 2021 AeroPress Tuomas Merikanto Ratio 1:11.1 Time 2:00 Dose 18g World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. Ratio 1:11.1 Time 2:00 Dose 18g
- 05 WAC 2022 AeroPress Jibbi Little Ratio 1:8.3 Time 2:20 Dose 18g World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. Ratio 1:8.3 Time 2:20 Dose 18g
- 06 WAC 2024 AeroPress George Stanica Ratio 1:5.6 Time 2:15 Dose 18g World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. Ratio 1:5.6 Time 2:15 Dose 18g
- 07 Linear Agitation AeroPress Tim Wendelboe Ratio 1:14.3 Time 2:00 Dose 14g 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. Ratio 1:14.3 Time 2:00 Dose 14g
- 08 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 09 Small Dose Cafec Deep 27 CAFEC Ratio 1:15.6 Time 1:45 Dose 8g Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Ratio 1:15.6 Time 1:45 Dose 8g
- 10 Light 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
- 11 Osmotic Flow Cafec Flower Cup 1 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Ratio 1:12.5 Time 2:00 Dose 12g
- 12 High Extraction Cafec Flower Oval 102 CAFEC Ratio 1:17 Time 4:30 Dose 25g Bigger ratio (1:17), finer grind, and active stirring during the brew. Built for dense washed light roasts that refuse to give up sugar at standard contact times. The two-hole 102 lets you push the grind finer without stalling. Ratio 1:17 Time 4:30 Dose 25g
- 13 Fine Grind Chemex 10 Cup Counter Culture Coffee Ratio 1:16 Time 5:30 Dose 50g Counter Culture's Chemex technique scaled for maximum capacity. Clean, sweet, and balanced. Ratio 1:16 Time 5:30 Dose 50g
- 14 Iced 10-Cup Chemex 10 Cup Chemex Ratio 1:10.8 Time 5:00 Dose 60g Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people. Ratio 1:10.8 Time 5:00 Dose 60g
- 15 Nordic Light 10-Cup Chemex 10 Cup Chemex Ratio 1:16.7 Time 6:00 Dose 48g High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts. Ratio 1:16.7 Time 6:00 Dose 48g