№ 467 Chemex 10 Cup 6:00 1:16.7 Chemex
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Nordic Light 10-Cup

High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts.

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Parameters

Coffee
48 g
Water
800 g
Ratio
1:16.7
Temp
97 °C
Grind
5 medium
Total
6:00
Servings
5
Grind · 5/10 · medium
FINE COARSE

Method

6:00 total
  1. 0:00
    Bloom

    Pour 95g, stir center.

    +95g 10s circular
  2. 0:45
    Pour

    Aggressive pour to 350g.

    +350g 30s circular
  3. 1:30
    Pour

    Continue to 580g.

    +580g 30s circular
  4. 2:15
    Pour

    Final pour to 800g.

    +800g 30s circular
  5. 2:50
    Swirl

    Gentle swirl.

  6. 6:00
    Done

    Drawdown complete.

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Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Nordic-style brewing emphasizes high extraction for very light roasts. Higher temperature and finer grind unlock sweetness that would otherwise be locked in. Expect drawdown around 6 minutes.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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