Cafec Flower Cup 1 Cafec
Osmotic Flow
by CAFEC
CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half.
Parameters
- 12 g
- Coffee
- 150 g
- Water
- 1:12.5
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour slowly at center with small spiral.
To 25g 8s Circular -
0:30 02Pour
When bloom cracks, pour thin stream at center to 75g.
To 75g 15s Slow -
1:00 03Pour
Increase speed slightly, pour to 150g.
To 150g 20s Slow -
2:00 04Done
Drawdown complete. Clean extraction through osmotic flow.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 05 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
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