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- 01 Championship Concentrate AeroPress Go AeroPress Ratio 1:11.1 Time 2:25 Dose 18g World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:25 Dose 18g
- 02 Light & Juicy AeroPress April Coffee Roasters Ratio 1:15.4 Time 2:00 Dose 13g April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. Ratio 1:15.4 Time 2:00 Dose 13g
- 03 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 04 WAC 2021 AeroPress Tuomas Merikanto Ratio 1:11.1 Time 2:00 Dose 18g World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. Ratio 1:11.1 Time 2:00 Dose 18g
- 05 WAC 2022 AeroPress Jibbi Little Ratio 1:8.3 Time 2:20 Dose 18g World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. Ratio 1:8.3 Time 2:20 Dose 18g
- 06 WAC 2024 AeroPress George Stanica Ratio 1:5.6 Time 2:15 Dose 18g World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. Ratio 1:5.6 Time 2:15 Dose 18g
- 07 Linear Agitation AeroPress Tim Wendelboe Ratio 1:14.3 Time 2:00 Dose 14g 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. Ratio 1:14.3 Time 2:00 Dose 14g
- 08 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 09 Single Pour April Brewer April Coffee Roasters Ratio 1:16.7 Time 2:30 Dose 12g A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. Ratio 1:16.7 Time 2:30 Dose 12g
- 10 Two Pour April Brewer April Coffee Roasters Ratio 1:16.3 Time 3:00 Dose 16g A simplified two-pour recipe for the April Brewer when you want less fuss. Ratio 1:16.3 Time 3:00 Dose 16g
- 11 WBrC April April Brewer Patrik Rolf Ratio 1:16.7 Time 2:40 Dose 12g Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only. Ratio 1:16.7 Time 2:40 Dose 12g
- 12 Small Dose Cafec Deep 27 CAFEC Ratio 1:15.6 Time 1:45 Dose 8g Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Ratio 1:15.6 Time 1:45 Dose 8g
- 13 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 14 Full Bloom Cafec Flower Cup 1 CAFEC Ratio 1:16 Time 3:00 Dose 15g Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00 Dose 15g
- 15 Classic Cafec Flower Cup 1 CAFEC Ratio 1:16.2 Time 2:50 Dose 13g The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50 Dose 13g