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Graycano

Competition Five Pour

by Graycano

1:16.7 Ratio
15g Coffee
251g Water
3:00 Total
Cold
Graycano

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Graycano

Light Roast

by Graycano

1:16.7 Ratio
15g Coffee
251g Water
2:45 Total
Ibrik / Cezve

Arabic Style with Cardamom

1:12 Ratio
10g Coffee
120g Water
5:00 Total
Ibrik / Cezve

Bosnian Method

1:12.5 Ratio
12g Coffee
150g Water
3:00 Total
Ibrik / Cezve

Cardamom

1:10 Ratio
10g Coffee
100g Water
3:30 Total
Ibrik / Cezve

Turkish Classic

1:11.4 Ratio
7g Coffee
80g Water
3:00 Total
Ibrik / Cezve

Competition Ibrik

1:17.1 Ratio
7g Coffee
120g Water
2:50 Total
Ibrik / Cezve

Double Serving

1:11.4 Ratio
14g Coffee
160g Water
4:00 Total
Ibrik / Cezve

Greek Style (Sketos)

1:10 Ratio
8g Coffee
80g Water
3:30 Total
Ibrik / Cezve

Specialty

1:10 Ratio
10g Coffee
100g Water
5:00 Total
Ibrik / Cezve

Sweet Arabic

1:10 Ratio
7g Coffee
70g Water
3:00 Total
Ibrik / Cezve

Turkish Coffee

1:9.3 Ratio
7g Coffee
65g Water
4:40 Total
Weber Bird

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio
18g Coffee
301g Water
10:00 Total
Weber Bird

Dense Soup 1:5

by Christopher Feran

1:5 Ratio
18g Coffee
90g Water
0:40 Total