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- 01 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 02 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 04 USBrC Qualifiers UFO Dripper Kenzie Chay Ratio 1:15.6 Time 2:50 Dose 16g Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. Ratio 1:15.6 Time 2:50 Dose 16g
- 05 Daily Mug UFO Dripper Ratio 1:16.7 Time 3:00 Dose 12g A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug. Ratio 1:16.7 Time 3:00 Dose 12g
- 06 USBrC Nationals UFO Dripper John Dixon Ratio 1:15.6 Time 2:30 Dose 16g John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. Ratio 1:15.6 Time 2:30 Dose 16g
- 07 WBrC 2024 UFO Dripper Wataru Iidaka Ratio 1:16 Time 3:00 Dose 15g Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00 Dose 15g
- 08 WBrC 2026 Champion UFO Dripper Nas Jaafar Ratio 1:13.3 Time 2:10 Dose 15g Nas Jaafar's winning routine from the 2026 World Brewers Cup in Brussels — the first title for Malaysia. A two-stage "resistance and flow" brew on a UFO V3 over a Hario Switch base: an open percolation pour for clarity, then a closed immersion pour for sweetness and body. Ratio 1:13.3 Time 2:10 Dose 15g
- 09 Switch Mild UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:00 Dose 12g Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. Ratio 1:16.7 Time 3:00 Dose 12g
- 10 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 11 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 12 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 13 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 14 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 15 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g