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Party

by Hario V60 03

A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Long
  • Intermediate
Total
4:30
Ratio
1:16
Coffee
50 g
Temp
96 °C

The Party recipe by Hario for the V60 03 uses 50 g of coffee and 800 g of water (1:16 ratio), at 96°C, with a target brew time of 4:30.

Parameters

50 g
Coffee
800 g
Water
1:16
Ratio
96 °C
Temp
7 medium coarse
Grind
4:30
Total
4
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:30 · total
  1. 0:00
    Bloom

    Pour 100g and swirl to saturate all grounds.

    +100g 15s Circular
  2. 0:45
    Pour

    Pour to 300g in slow circles.

    +300g 30s Circular
  3. 1:45
    Pour

    Pour to 550g.

    +550g 30s Circular
  4. 2:45
    Pour

    Final pour to 800g. Gentle swirl.

    +800g 30s Circular
  5. 4:30
    Done

    Drawdown complete. Target ~4:30.

Notes

Brewing large batches in the V60-03 requires a coarser grind to prevent over-extraction from the longer total brew time. The 1:16 ratio and four even pours produce a clean, balanced batch. Preheat the server thoroughly as the longer brew time can cool the coffee.

More V60 03 recipes

See all V60 03 recipes →

Other V60 methods

More by Hario

View all recipes by Hario →

Original source

Recipe by Hario, published at hario-usa.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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