№ 491 Next Level Pulsar 3:30 1:17 Jonathan Gagné
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Sweetness Focus

Emphasizes sweetness, jammy, juicy notes. From Coffee ad Astra / Jonathan Gagne.

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Parameters

Coffee
15 g
Water
255 g
Ratio
1:17
Temp
99 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Close valve. Pour 60g. Close valve.

    +60g 8s slow
  2. 0:30
    Pour

    Open valve to drain. Close valve. Pour to 165g. Swirl.

    +165g 20s circular
  3. 1:30
    Pour

    When slight slurry remains, close valve. Pour to 255g. Swirl. Open valve.

    +255g 15s circular
  4. 3:30
    Done

    Drawdown complete. Sweet and jammy.

Next step

Let Gota run the timer.

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Notes

Emphasizes sweetness, jammy, juicy notes. For larger doses, coarsen 50 microns per 5g additional coffee. Pre-fill with water above ridges, place dry filter, drain before starting. From Coffee ad Astra.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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