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NextLevel Pulsar

Sweetness Focus

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NextLevel Pulsar Nextlevel by Jonathan Gagné

Emphasizes sweetness, jammy, juicy notes. From Coffee ad Astra / Jonathan Gagne.

1:17 Ratio
3:30 Total
15g Dose
99°C Temp
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Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
99 °C
Temp
5 medium
Grind
3:30
Total
~260 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 4
    0:00

    Close valve. Pour 60g. Close valve.

    +60g→ 60g Fill gently Valve: Closed
  2. Pour 2 / 4
    0:30

    Open valve to drain. Close valve. Pour to 165g. Swirl.

    +105g→ 165g Spiral 20s Valve: Closed
  3. Pour 3 / 4
    1:30

    When slight slurry remains, close valve. Pour to 255g. Swirl. Open valve.

    +90g→ 255g Spiral 15s Valve: Open
  4. Done 4 / 4
    3:30

    Drawdown complete. Sweet and jammy.

Notes

Emphasizes sweetness, jammy, juicy notes. For larger doses, coarsen 50 microns per 5g additional coffee. Pre-fill with water above ridges, place dry filter, drain before starting. From Coffee ad Astra.

Original source

Recipe by Jonathan Gagné, published at coffeeadastra.com.

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Bloom

0:00

60g

+165g add

Bloom · 1/4 0:00