Light Roast
Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press.
- Chocolate
- Nutty
- Full-bodied
- Medium roast
- Long
- Beginner
- Total
- 4:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 93 °C
The Light Roast recipe for the Vietnamese Phin uses 18 g of coffee and 180 g of water (1:10 ratio), at 93°C, with a target brew time of 4:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 93 °C
- Temp
- 4 medium fine
- Grind
- 4:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Add 25g water. Press filter plate very lightly.
+25g 10s Center -
0:30Pour
Pour remaining water to 180g. Place lid on.
+180g 10s Center -
3:30Wait
Let coffee drip through.
-
4:30Done
Brew complete. Enjoy black to taste the origin flavors.
Notes
More Vietnamese Phin recipes
-
Ca Phe Den (Black)
1:8- Chocolate
- Earthy
Total 5:00 Temp 96°C -
Coava Specialty
1:6.3- Chocolate
- Caramel
Total 5:30 Temp 96°C -
Ca Phe Dua (Coconut)
1:8- Chocolate
- Nutty
Total 5:00 Temp 96°C -
Phin Dark Roast
1:7.3- Chocolate
- Earthy
Total 5:30 Temp 93°C -
Ca Phe Trung (Egg Coffee)
1:6- Chocolate
- Caramel
Total 4:30 Temp 96°C
Other Traditional methods
Original source
Published at nguyen.coffee.
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100g
+50g Add water