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Vietnamese Phin

Ca Phe Sua Da

Vietnamese Phin Traditional by Gota Team

Classic Vietnamese ca phe sua da pairs a concentrated phin drip with sweetened condensed milk and ice. The goal is a cold, creamy cup that keeps bold roast depth and body while balancing bitterness with caramel-like sweetness.

1:7.5 Ratio
5:00 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
150 g
Water
1:7.5
Ratio
96 °C
Temp
6 medium-coarse
Grind
5:00
Total
~150 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

5:00 · total
  1. Bloom 1 / 6
    0:00
    10s

    Pour 30g. Let it steep.

    +30g→ 30g 5g/s 6s 96°C
  2. Prepare 2 / 6
    0:10
    20s

    Press it down gently.

  3. Pour 3 / 6
    0:30
    10s

    Pour the final 120g gently to 150g.

    +120g→ 150g Fill gently
  4. Prepare 4 / 6
    0:40
    5s

    Cover it.

  5. Drawdown 5 / 6
    0:45
    4m15s

    Let the water drop through.

    4m 15s
  6. Done 6 / 6
    5:00

    Iced coffee ready.

Notes

Brew directly onto 2 tbsp condensed milk and stir only after the phin finishes, then add hard, fresh ice. If the drink becomes watery too quickly, use larger cubes or chill the glass rather than overtightening the press.

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Next step

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Free iOS No signup 1003 recipes by 126 baristas