Phin Dark Roast
Optimized for very dark roasts and robusta blends.
- Chocolate
- Earthy
- Full-bodied
- Dark roast
- Long
- Beginner
- Total
- 5:30
- Ratio
- 1:7.3
- Coffee
- 22 g
- Temp
- 93 °C
The Phin Dark Roast recipe for the Vietnamese Phin uses 22 g of coffee and 160 g of water (1:7.3 ratio), at 93°C, with a target brew time of 5:30.
Parameters
- 22 g
- Coffee
- 160 g
- Water
- 1:7.3
- Ratio
- 93 °C
- Temp
- 7 medium coarse
- Grind
- 5:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Add 30g water, press filter gently.
+30g 5s Slow -
0:30Pour
Add remaining 130g water. Place lid.
+160g 10s Slow -
5:30Done
Drip complete. Serve hot or with ice.
Notes
More Vietnamese Phin recipes
-
Ca Phe Den (Black)
1:8- Chocolate
- Earthy
Total 5:00 Temp 96°C -
Coava Specialty
1:6.3- Chocolate
- Caramel
Total 5:30 Temp 96°C -
Ca Phe Dua (Coconut)
1:8- Chocolate
- Nutty
Total 5:00 Temp 96°C -
Ca Phe Trung (Egg Coffee)
1:6- Chocolate
- Caramel
Total 4:30 Temp 96°C -
Ca Phe Sua Da
1:7.5- Chocolate
- Caramel
Total 5:00 Temp 96°C
Other Traditional methods
Original source
Published at reddit.com.
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100g
+50g Add water