Origami M Wave Filter
Origami M with Kalita Wave flat-bottom filter. The wave filter transforms the Origami M into a flat-bottom brewer, creating a different extraction profile with more body and sweetness.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 90 °C
The Origami M Wave Filter recipe by Basic Barista for the Origami Dripper M uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 90°C, with a target brew time of 3:00.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 90 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 60g. Let bloom.
+60g 10s Slow -
0:35Pour
Pour to 120g.
+120g 10s Circular -
1:05Pour
Pour to 180g.
+180g 10s Circular -
1:35Pour
Pour to 240g.
+240g 10s Circular -
2:05Pour
Final pour to 300g.
+300g 10s Circular -
3:00Done
Drawdown complete. Target ~3:00.
Notes
More Origami Dripper M recipes
-
Flat Bottom Style
1:16.7by Origami
- Balanced
- Sweet
Total 3:20 Temp 94°C -
Classic
1:16by Origami
- Balanced
- Sweet
Total 3:20 Temp 95°C -
M Dark Roast
1:15.6by Origami
- Chocolate
- Nutty
Total 2:45 Temp 88°C -
Three Pours, No Bloom
1:15by Jia Ning Du
- Fruity
- Floral
Total 1:46 Temp 94°C -
M Iced
1:10by Origami
- Citric
- Fruity
Total 2:00 Temp 100°C
Other Origami methods
More by Basic Barista
-
Dark Roast
1:15Graycano
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Single Pour
1:16.7Graycano
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Official
1:16.7Orea V3
- Balanced
- Sweet
Total 2:45 Temp 94°C -
Origami S Wave Filter
1:16.7Origami Dripper S
- Sweet
- Balanced
Total 3:00 Temp 90°C -
B75 Competition Style
1:15.4Timemore B75
- Floral
- Citric
Total 2:45 Temp 91°C
Original source
Recipe by Basic Barista, published at thebasicbarista.com.
Next step
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100g
+50g Add water