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Origami Dripper M

Origami M Wave Filter

Origami Dripper M Origami by Basic Barista

The Basic Barista's Origami M guide uses a Kalita Wave filter to form a broad, shallow coffee bed. Five pulse pours exploit that geometry for even extraction, trading some cone-filter brightness for richer sweetness and a fuller texture.

1:16.7 Ratio
3:00 Total
18g Dose
90°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:00
Total
~300 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 90°C
  2. Pour 2 / 6
    0:35
    30s

    Pour in a spiral to 120g.

    +60g→ 120g Spiral 6g/s 10s
  3. Pour 3 / 6
    1:05
    30s

    Pour in a spiral to 180g.

    +60g→ 180g Spiral 6g/s 10s
  4. Pour 4 / 6
    1:35
    30s

    Pour in a spiral to 240g.

    +60g→ 240g Spiral 6g/s 10s
  5. Pour 5 / 6
    2:05
    55s

    Finish in a spiral to 300g.

    +60g→ 300g Spiral 6g/s 10s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Start coarser than your usual cone recipe to accommodate the Wave filter's slower exit. Let the slurry fall between pulses and keep the bed level. If the brew stalls, coarsen the grind rather than increasing pour height or turbulence.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

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320g Water
3:20 Total

M Dark Roast

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18g Coffee
280g Water
2:45 Total

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by Jia Ning Du

1:15 Ratio
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240g Water
1:46 Total
Cold

M Iced

by Origami

1:10 Ratio
20g Coffee
200g Water
2:00 Total

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