M Iced
Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:10
- Coffee
- 20 g
- Temp
- 100 °C
The M Iced recipe by Origami for the Origami Dripper M uses 20 g of coffee and 200 g of water (1:10 ratio), at 100°C, with a target brew time of 2:00.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 160 g
- Ice
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g boiling water.
+50g 8s Circular -
0:30Pour
Pour to 120g.
+120g 12s Circular -
1:00Pour
Final pour to 200g.
+200g 12s Circular -
2:00Done
Drawdown over ice. Stir and serve.
Notes
More Origami Dripper M recipes
-
Flat Bottom Style
1:16.7by Origami
- Balanced
- Sweet
Total 3:20 Temp 94°C -
Classic
1:16by Origami
- Balanced
- Sweet
Total 3:20 Temp 95°C -
M Dark Roast
1:15.6by Origami
- Chocolate
- Nutty
Total 2:45 Temp 88°C -
Three Pours, No Bloom
1:15by Jia Ning Du
- Fruity
- Floral
Total 1:46 Temp 94°C -
Kyoto
1:18by Kurasu
- Sweet
- Caramel
Total 1:20 Temp 89°C
Other Origami methods
More by Origami
-
Three Pour
1:16.7Origami Air
- Balanced
- Sweet
Total 2:45 Temp 96°C -
Competition
1:15Origami Air
- Floral
- Fruity
Total 2:45 Temp 92°C -
Dark Roast
1:15Origami Air
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
High Extraction
1:16.7Origami Air
- Sweet
- Balanced
Total 3:45 Temp 100°C -
Light Roast
1:15Origami Air
- Floral
- Citric
Total 2:20 Temp 92°C
Original source
Recipe by Origami, published at origami-kai.com.
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100g
+50g Add water