The Ray
Visual-cue based recipe by Melodrip creator Ray Murakawa.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:17
- Coffee
- 15 g
- Temp
- 92 °C
The The Ray recipe by Orea for the Orea Z1 uses 15 g of coffee and 255 g of water (1:17 ratio), at 92°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 92 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Pour
Slow pour to 40g.
+40g 8s Slow -
0:40Pour
Slow pour to 100g.
+100g 10s Slow -
1:15Pour
Slow pour to 160g.
+160g 10s Slow -
2:00Pour
Slow pour to 255g.
+255g 12s Slow -
3:30Done
Drawdown complete.
Notes
More Orea Z1 recipes
-
The Aero Jibbi
1:9.4by Orea
- Sweet
- Caramel
Total 2:30 Temp 90°C -
The Aussie
1:14.7by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Caramel
1:10.9by Orea
- Caramel
- Sweet
Total 2:50 Temp 75°C -
The Champ
1:15.9by Orea
- Floral
- Fruity
Total 3:30 Temp 93°C -
The Clever — Classic 1:16.6
1:16.6by Orea
- Sweet
- Caramel
Total 2:00 Temp 92°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
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The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water