Official
Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 95 °C
The Official recipe by Orea for the Orea Z1 uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 60g. Gentle swirl.
+60g 12s Circular -
0:35Pour
Pour to 120g.
+120g 12s Circular -
1:05Pour
Pour to 180g.
+180g 12s Circular -
1:35Pour
Pour to 240g.
+240g 12s Circular -
2:05Pour
Final pour to 300g.
+300g 12s Circular -
3:00Done
Drawdown complete.
Notes
More Orea Z1 recipes
-
The Aero Jibbi
1:9.4by Orea
- Sweet
- Caramel
Total 2:30 Temp 90°C -
The Aussie
1:14.7by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Caramel
1:10.9by Orea
- Caramel
- Sweet
Total 2:50 Temp 75°C -
The Champ
1:15.9by Orea
- Floral
- Fruity
Total 3:30 Temp 93°C -
The Clever — Classic 1:16.6
1:16.6by Orea
- Sweet
- Caramel
Total 2:00 Temp 92°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water