Official
Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 94 °C
The Official recipe by Orea for the Orea V3 MK2 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 94°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g. Swirl.
+50g 10s Circular -
0:30Pour
Pour to 100g.
+100g 10s Circular -
1:00Pour
Pour to 150g.
+150g 10s Circular -
1:30Pour
Pour to 200g.
+200g 10s Circular -
2:00Pour
Final pour to 250g.
+250g 10s Circular -
3:00Done
Drawdown complete.
Notes
More Orea V3 MK2 recipes
-
Base Two
1:16.7by Orea
- Balanced
- Sweet
Total 3:00 Temp 94°C -
Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
High Extraction
1:16.7by Orea
- Floral
- Fruity
Total 3:30 Temp 100°C -
Flash Iced
1:8.9by Orea
- Fruity
- Citric
Total 2:00 Temp 94°C -
Iced
1:10by Orea
- Fruity
- Citric
Total 2:30 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water