Traditional
Traditional recipe for the Hario Woodneck nel drip server. Cloth filter for a silky, full-bodied cup with oils that paper would trap. Lower temperature to prevent the cloth filter from absorbing bitter compounds.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Dark roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 18 g
- Temp
- 90 °C
The Traditional recipe by Hario for the Hario Woodneck uses 18 g of coffee and 270 g of water (1:15 ratio), at 90°C, with a target brew time of 3:00.
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 90 °C
- Temp
- 6 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Slow pour of 45g targeting the center.
+45g 12s Slow -
0:45Pour
Slow, thin stream to 140g. Center only.
+140g 25s Slow -
1:30Pour
Continue to 220g.
+220g 20s Slow -
2:10Pour
Final pour to 270g.
+270g 15s Slow -
3:00Done
Drip complete.
Notes
More Hario Woodneck recipes
-
Woodneck Competition
1:15by Hario
- Floral
- Fruity
Total 3:30 Temp 95°C -
Woodneck Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Woodneck Iced
1:10by Hario
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Kissaten-Style
1:15by Kurasu
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16by Kurasu
- Floral
- Fruity
Total 2:30 Temp 92°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at global.hario.com.
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100g
+50g Add water