Woodneck Single Pour
One continuous pour through the cloth filter.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:15
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 93 °C
The Woodneck Single Pour recipe by Hario for the Hario Woodneck uses 20 g of coffee and 300 g of water (1:15 ratio), at 93°C, with a target brew time of 3:15.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s Circular -
0:35Pour
Single steady pour to 300g.
+300g 45s Circular -
1:25Swirl
Gentle swirl.
-
3:15Done
Drawdown complete.
Notes
More Hario Woodneck recipes
-
Woodneck Competition
1:15by Hario
- Floral
- Fruity
Total 3:30 Temp 95°C -
Woodneck Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Woodneck Iced
1:10by Hario
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Kissaten-Style
1:15by Kurasu
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16by Kurasu
- Floral
- Fruity
Total 2:30 Temp 92°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at instagram.com.
Next step
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100g
+50g Add water