Kyoto
Barista Tsubasa's light roast nel drip recipe from Kurasu Kyoto. A slow, continuous center pour after the bloom.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:16
- Coffee
- 13 g
- Temp
- 92 °C
The Kyoto recipe by Kurasu for the Hario Woodneck uses 13 g of coffee and 208 g of water (1:16 ratio), at 92°C, with a target brew time of 2:30.
Parameters
- 13 g
- Coffee
- 208 g
- Water
- 1:16
- Ratio
- 92 °C
- Temp
- 4 medium fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 40g.
+40g 10s Slow -
0:30Pour
Pour slowly and continuously from the center to 208g.
+208g 120s Slow -
2:30Done
Drawdown complete.
Notes
More Hario Woodneck recipes
-
Woodneck Competition
1:15by Hario
- Floral
- Fruity
Total 3:30 Temp 95°C -
Woodneck Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Woodneck Iced
1:10by Hario
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Kissaten-Style
1:15by Kurasu
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Woodneck Single Pour
1:15by Hario
- Sweet
- Balanced
Total 3:15 Temp 93°C
Other Hario others methods
More by Kurasu
-
Kissaten-Style
1:15Hario Woodneck
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Light Roast
1:16Hario Woodneck
- Floral
- Fruity
Total 2:45 Temp 92°C -
Japanese
1:15Kalita 101
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Light Roast
1:16.7Kalita 101
- Floral
- Fruity
Total 2:45 Temp 96°C -
Light Roast
1:16.7Kalita 102
- Floral
- Fruity
Total 3:30 Temp 96°C
Original source
Recipe by Kurasu, published at kurasu.kyoto.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water