Hybrid Method
A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:15.6
- Coffee
- 18 g
- Temp
- 95 °C
The Hybrid Method recipe by Hario for the Hario Switch 02 uses 18 g of coffee and 280 g of water (1:15.6 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 18 g
- Coffee
- 280 g
- Water
- 1:15.6
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Valve open: bloom with 50g (percolation).
+50g 10s Slow -
0:35Pour
Still open: pour to 150g in circles.
+150g 15s Circular -
0:55Pour
Close valve. Pour remaining to 280g.
+280g 15s Slow -
2:00Wait
Steep for 1 minute with valve closed.
-
2:05Wait
Open valve. Draw down.
-
3:30Done
Brew complete.
Notes
More Hario Switch 02 recipes
-
Ole Bøen Switch
1:15by Hario
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Low Temperature
1:12.9by Emi Fukahori
- Floral
- Fruity
Total 2:55 Temp 80°C -
Iced
1:9by Hario
- Citric
- Fruity
Total 2:00 Temp 96°C -
Devil Switch
1:14by Tetsu Kasuya
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Classic
1:16.7by Hario
- Balanced
- Sweet
Total 3:30 Temp 96°C
Other Hario switch methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
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100g
+50g Add water