Official
Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction.
- Floral
- Citric
- Light-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 2:45
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Official recipe by Hario for the Hario Suiren uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:45.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 45g. Let bloom.
+45g 10s Slow -
0:35Pour
Pour to 130g.
+130g 15s Circular -
1:10Pour
Pour to 200g.
+200g 12s Circular -
1:40Pour
Final pour to 250g.
+250g 10s Circular -
2:45Done
Drawdown complete. Target ~2:45.
Notes
More Hario Suiren recipes
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at global.hario.com.
Next step
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100g
+50g Add water