Five Equal Pours
Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:15
- Ratio
- 1:15.4
- Coffee
- 13 g
- Temp
- 92 °C
The Five Equal Pours recipe by Hario for the Hario Pegasus uses 13 g of coffee and 200 g of water (1:15.4 ratio), at 92°C, with a target brew time of 3:15.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00Pour
Pour 40g and stir or agitate.
+40g 10s Slow -
0:30Pour
Pour 40g.
+80g 10s Slow -
1:00Pour
Pour 40g.
+120g 10s Slow -
1:30Pour
Pour 40g.
+160g 10s Slow -
2:00Pour
Pour final 40g.
+200g 10s Slow -
3:15Done
Drawdown complete.
Notes
More Hario Pegasus recipes
-
Dark Roast — 3-Pour
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:16.4by Hario
- Floral
- Citric
Total 2:30 Temp 94°C -
Natural Process
1:16.7by Hario
- Fruity
- Sweet
Total 2:30 Temp 94°C -
Single Pour
1:16.7by Hario
- Balanced
- Sweet
Total 3:00 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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The log.
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100g
+50g Add water