Single Pour
Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Single Pour recipe by Hario for the Hario Pegasus uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, gentle swirl.
+40g 8s Circular -
0:35Pour
Single continuous pour to 250g.
+250g 40s Circular -
1:20Swirl
Gentle swirl.
-
3:00Done
Drawdown complete.
Notes
More Hario Pegasus recipes
-
Dark Roast — 3-Pour
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:16.4by Hario
- Floral
- Citric
Total 2:30 Temp 94°C -
Natural Process
1:16.7by Hario
- Fruity
- Sweet
Total 2:30 Temp 94°C -
Washed Coffee
1:16.7by Hario
- Floral
- Citric
Total 3:00 Temp 94°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at thewordcoffee.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water