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G70 Vessel

Japanese Iced

G70 Vessel Saint anthony by Gota Team

Saint Anthony Industries presents this G70 flash-brew for a clear, aromatic iced coffee. Hot extraction preserves brightness before ice chills the brew immediately, yielding crisp flavor, clean structure, and a refreshing finish.

1:10 Ratio
3:00 Total
24g Dose
94°C Temp
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Parameters

24 g
Coffee
240 g
Water
1:10
Ratio
94 °C
Temp
5 medium
Grind
120 g
Ice
3:00
Total
~360 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Before you brew

  1. 1 Add 120g of ice to the server
  1. Bloom 1 / 4
    0:00
    40s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 94°C
  2. Pour 2 / 4
    0:40
    50s

    Pour over the centre of the bed to 150g.

    +100g→ 150g Center pour 5.9g/s 17s
  3. Pour 3 / 4
    1:30
    1m30s

    Finish over the centre of the bed to 240g.

    +90g→ 240g Center pour 6g/s 15s
  4. Done 4 / 4
    3:00

    Iced coffee ready.

Notes

Load the serving vessel with ice before brewing so every drop chills on contact. Favor a medium-fine grind and steady flow; if the finished cup tastes thin after dilution, grind finer rather than adding agitation. Swirl before serving to equalize temperature and strength.

Original source

Recipe by Gota Team, published at stanthonyind.com.

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Next step

Let Gota run the timer.

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  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1003 recipes by 126 baristas