Flat Bottom
Open in appThe XF uses flat-bottom filters for a more uniform extraction. Very forgiving brewer.
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Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~320 ml
- Yield
Method
3:30 · total-
Bloom 1 / 40:00
Bloom with 60g.
+60g→ 60g Spiral 10s -
Pour 2 / 40:45
Pour to 180g.
+120g→ 180g Spiral 20s -
Pour 3 / 41:30
Pour to 320g.
+140g→ 320g Spiral 20s -
Done 4 / 43:30
Brew complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
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