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Fellow Stagg X

Light Roast

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Fellow Stagg X Fellow by Fellow

Fellow Stagg X recipe for light roasts. Finer grind and higher temperature.

1:16.7 Ratio
3:00 Total
15g Dose
96°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
3:00
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    Pour 40g in center.

    +40g→ 40g Center pour 8s
  2. Pour 2 / 5
    0:35

    Pour to 150g in slow circles.

    +110g→ 150g Spiral 25s
  3. Pour 3 / 5
    1:10

    Pour to 250g.

    +100g→ 250g Spiral 25s
  4. Swirl 4 / 5
    1:40

    Gentle swirl.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

The Stagg X's vacuum-insulated walls keep water hot, which is ideal for extracting light roasts fully. Use a finer grind and water just off boil to develop sweetness and complexity.

Original source

Recipe by Fellow, published at fellowproducts.com.

More Fellow Stagg X recipes

See all Fellow Stagg X recipes

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1:17.6 Ratio
17g Coffee
300g Water
3:00 Total

Competition Style

by Fellow

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Dark Roast

by Fellow

1:15 Ratio
18g Coffee
270g Water
3:00 Total

Clarity

by Fellow

1:16 Ratio
20g Coffee
320g Water
2:30 Total

Classic

by Fellow

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

Other Fellow models

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Next step

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Start brew

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Bloom

0:00

40g

+150g add

8s
Bloom · 1/5 0:00