James Hoffmann
James Hoffmann's Clever technique: water first, then add coffee on top. This reduces clogging and cuts drawdown time.
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- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 100 °C
- Grind
- 4 medium fine
- Total
- 3:30
- Servings
- 1
Method
-
0:00Pour
Pour all 250g boiling water FIRST into the Clever. Then add 15g coffee on top. Stir until all grounds are saturated.
+250g 12s slow -
2:00Swirl
Give it a stir or swirl to knock grounds off the side.
-
2:30Wait
Place Clever Dripper on cup to release. Drawdown takes ~1 minute.
-
3:30Done
Brew complete. Target ~3:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Pour boiling water FIRST, then add ground coffee on top and stir until saturated. This is the key innovation — water before coffee. Give it a swirl at 2 minutes to ensure even extraction. Place on cup at 2:30.
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100g
+50g Add water