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Flash Iced

Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling.

  • Citric
  • Fruity
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:30
Ratio
1:10
Coffee
20 g
Temp
96 °C

The Flash Iced recipe by Chemex for the Chemex 3 Cup uses 20 g of coffee and 200 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.

Parameters

Iced
20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium fine
Grind
120 g
Ice
2:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 40g bloom water.

    +40g 8s Circular
  2. 0:40
    Pour

    Pour to 120g in slow circles.

    +120g 20s Circular
  3. 1:20
    Pour

    Pour to 200g.

    +200g 15s Circular
  4. 2:30
    Done

    Drawdown complete. Swirl ice to chill.

Notes

Flash brew for iced coffee. Use 120g ice in carafe. Finer grind compensates for reduced water volume. Brew directly over ice for instant cooling.

More Chemex 3 Cup recipes

See all Chemex 3 Cup recipes →

Other Chemex methods

Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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