№ 363 Chemex 10 Cup 6:30 1:16.1 Chemex

Batch Brew

Maximum capacity Chemex brewing for offices or large groups.

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Parameters

Coffee
62 g
Water
1000 g
Ratio
1:16.1
Temp
96 °C
Grind
8 coarse
Total
6:30
Servings
5
Grind · 8/10 · coarse
FINE COARSE

Method

6:30 total
  1. 0:00
    Bloom

    Bloom with 130g. Stir gently.

    +130g 20s circular
  2. 0:50
    Pour

    Pour to 400g.

    +400g 35s circular
  3. 2:00
    Pour

    Pour to 700g.

    +700g 35s circular
  4. 3:10
    Pour

    Final pour to 1000g.

    +1000g 35s circular
  5. 6:30
    Done

    Brew complete. Target ~6:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Pour slowly and patiently. The large bed of coffee needs consistent saturation.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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