Batch Brew
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Parameters
- 62 g
- Coffee
- 1000 g
- Water
- 1:16.1
- Ratio
- 96 °C
- Temp
- 8 coarse
- Grind
- 6:30
- Total
- ~1000 ml
- Yield
Method
6:30 · total-
Bloom 1 / 50:00
Bloom with 130g. Stir gently.
+130g→ 130g Spiral 20s -
Pour 2 / 50:50
Pour to 400g.
+270g→ 400g Spiral 35s -
Pour 3 / 52:00
Pour to 700g.
+300g→ 700g Spiral 35s -
Pour 4 / 53:10
Final pour to 1000g.
+300g→ 1000g Spiral 35s -
Done 5 / 56:30
Brew complete. Target ~6:30.
Notes
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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View all Chemex modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Chemex The Chemex is mostly known for its hourglass silhouette, but its real signature is the paper. Chemex bonded filters are 20–30% thicker than standard pour-over papers — they trap more oils, more fines, and slow flow noticeably. The brewer is a vessel; the filter does the work.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.