Flash Iced
Open in appFlash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling.
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Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- ~320 ml
- Yield
Method
2:30 · total-
Bloom 1 / 40:00
Pour 40g bloom water.
+40g→ 40g Spiral 8s -
Pour 2 / 40:40
Pour to 120g in slow circles.
+80g→ 120g Spiral 20s -
Pour 3 / 41:20
Pour to 200g.
+80g→ 200g Spiral 15s -
Done 4 / 42:30
Drawdown complete. Swirl ice to chill.
Notes
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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View all Chemex modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Chemex The Chemex is mostly known for its hourglass silhouette, but its real signature is the paper. Chemex bonded filters are 20–30% thicker than standard pour-over papers — they trap more oils, more fines, and slow flow noticeably. The brewer is a vessel; the filter does the work.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.