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Bee House

Classic

Bee House Misc pourover by Gota Team

Based on the Bee House dripper's published presentation, this classic method relies on two small drain holes for slower, controlled percolation than an open cone. It favors an easy, repeatable brew with balanced body and clarity.

1:16.7 Ratio
3:30 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in a spiral to 130g.

    +90g→ 130g Spiral 6.9g/s 13s
  3. Pour 3 / 4
    1:20
    2m10s

    Finish in a spiral to 250g.

    +120g→ 250g Spiral 6.7g/s 18s
  4. Done 4 / 4
    3:30

    Drawdown complete.

Notes

Fit a Melitta #2 or #4 paper snugly along the wedge and rinse it thoroughly to remove paper taste while warming the brewer. Start at a medium grind; coarsen only if the restricted outlets produce a drying, overly long finish.

Original source

Recipe by Gota Team, published at beehousecoffeedripper.com.

More Bee House recipes

See all Bee House recipes

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1:15 Ratio
16g Coffee
240g Water
3:00 Total

Easy

by Bee House

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total

Batch

by Hustle Coffee

1:18.3 Ratio
30g Coffee
550g Water
3:00 Total
Cold

Iced

by Bee House

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

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1:14.7 Ratio
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220g Water
1:50 Total
Cold
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1:12.5 Ratio
16g Coffee
200g Water
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Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Misc pourover models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas