Concentrate
A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:10
- Coffee
- 15 g
- Temp
- 95 °C
The Concentrate recipe by Project Barista for the April Brewer uses 15 g of coffee and 150 g of water (1:10 ratio), at 95°C, with a target brew time of 2:00.
Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g, swirl.
+30g 5s Circular -
0:30Pour
Pour to 90g in circles.
+90g 10s Circular -
0:50Pour
Final pour to 150g.
+150g 10s Circular -
2:00Done
Concentrate ready. Dilute to taste.
Notes
More April Brewer recipes
-
Classic
1:16.7by April Coffee Roasters
- Floral
- Fruity
Total 3:20 Temp 93°C -
Competition Style
1:15.7by April Coffee Roasters
- Floral
- Fruity
Total 3:00 Temp 93°C -
Dark Roast
1:15by April Coffee Roasters
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Iced Coffee
1:10by April Coffee Roasters
- Citric
- Fruity
Total 2:20 Temp 96°C -
Light Roast
1:16.7by April Coffee Roasters
- Floral
- Citric
Total 3:30 Temp 100°C
More by Project Barista
Original source
Recipe by Project Barista, published at projectbarista.com.
Next step
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100g
+50g Add water