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V60 02

Single Circular Pour

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Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date.

1:16.7 Ratio
3:00 Total
21g Dose
96°C Temp
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Parameters

21 g
Coffee
350 g
Water
1:16.7
Ratio
96 °C
Temp
5 medium-fine
Grind
3:00
Total
~350 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Filter

Cafec Abaca T-92

A dense paper that slows the pour for a rounder, sweeter cup; grind a touch coarser if it stalls.

Or use Able Kone Mini (V60) · Barista Warrior Reusable Metal (cone) · Cafec Abaca T-83 · Cafec Abaca T-90

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 50g in the center, saturate all grounds.

    +50g→ 50g Center pour 10s
  2. Pour 2 / 4
    0:45

    Slow spiral pour from center outward to 200g.

    +150g→ 200g Spiral 30s
  3. Pour 3 / 4
    1:30

    Continue spiral pour to 350g.

    +150g→ 350g Spiral 30s
  4. Done 4 / 4
    3:00

    Drawdown complete. Target ~3:00.

Notes

Blue Bottle's method is straightforward: bloom, then continuous circular pour. They recommend 1:16 ratio or slightly more. Pour slowly in concentric circles, avoiding the edges of the filter. Use freshly ground coffee within 30 seconds of grinding.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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Bloom

0:00

50g

+200g add

10s
Bloom · 1/4 0:00