V60 01 V60
Quick Single Cup
by Hario
A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 50:00+36g add
To
36g
8s SlowBloom with 36g (3x dose).
-
Pour 2 / 50:35+84g add
To
120g
15s CircularPour in circles to 120g.
-
Pour 3 / 51:05+80g add
To
200g
15s CircularPour to 200g. Swirl.
-
Swirl 4 / 51:25
Swirl and draw down.
-
Done 5 / 52:30
Brew complete. Target ~2:30.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
More V60 01 recipes
See all V60 01 recipes- 01 Kyoto Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 02 Fine Grind Spiral Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 03 Concentrate Heart Coffee Roasters Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. Ratio 1:10 Time 2:00 Dose 15g
- 04 Dark Roast Hario Ratio 1:15 Time 2:30 Dose 12g Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. Ratio 1:15 Time 2:30 Dose 12g
- 05 Four Small Pours James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper. Ratio 1:16.7 Time 3:00 Dose 15g
More by Hario
View all recipes by Hario- 01 Dark Roast Hario Mugen Ratio 1:15 Time 3:00 Dose 16g Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Hario Mugen Ratio 1:10 Time 2:15 Dose 18g Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Hario Mugen Ratio 1:14 Time 2:45 Dose 15g Ratio 1:14 Time 2:45 Dose 15g
- 04 Hario Official Hario Mugen Ratio 1:12 Time 1:30 Dose 25g Ratio 1:12 Time 1:30 Dose 25g
- 05 Bloom then Continuous Pour Hario Mugen Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
Other V60 models
View all V60 modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.