Dark Roast
Low-temp full immersion for dark roasts.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Dark Roast recipe by Tricolate for the Tricolate uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 4:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 240g through shower screen.
+240g 15s Slow -
2:00Wait
Let gravity draw coffee through.
-
4:00Done
Drawdown complete.
Notes
More Tricolate recipes
-
Light Dose
1:20by ACE Coffee Roasters
- Sweet
- Caramel
Total 5:30 Temp 100°C -
Full Immersion
1:16.7by Tricolate
- Balanced
- Sweet
Total 7:00 Temp 100°C -
Competition
1:16.7by Tricolate
- Sweet
- Caramel
Total 5:00 Temp 95°C -
Official
1:20by Jonathan Gagné
- Sweet
- Caramel
Total 6:00 Temp 100°C -
High Extraction
1:16.7by Tricolate
- Sweet
- Caramel
Total 6:00 Temp 97°C
Other Misc pourover methods
More by Tricolate
-
Full Immersion
1:16.7Tricolate
- Balanced
- Sweet
Total 7:00 Temp 100°C -
Competition
1:16.7Tricolate
- Sweet
- Caramel
Total 5:00 Temp 95°C -
High Extraction
1:16.7Tricolate
- Sweet
- Caramel
Total 6:00 Temp 97°C -
Iced
1:10Tricolate
- Citric
- Sweet
Total 3:00 Temp 96°C -
Light Roast
1:16.7Tricolate
- Floral
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Tricolate, published at tricolate.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water