Tricolate Misc pourover
Dark Roast
by Tricolate
Low-temp full immersion for dark roasts.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 4:00
- Total
- 1
- Servings
Method
4:00 · total-
Pour 1 / 30:00+240g add
To
240g
15s SlowPour all 240g through shower screen.
-
Wait 2 / 32:00
Let gravity draw coffee through.
-
Done 3 / 34:00
Drawdown complete.
Notes
Original source
Recipe by Tricolate, published at tricolate.com.
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