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Tricolate

Tricolate Misc pourover

Full Immersion

by Tricolate

The Tricolate's unique design separates immersion and percolation phases for extremely high extraction.

1:16.7 Ratio
7:00 Total
15g Dose
100°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
100 °C
Temp
3 fine
Grind
7:00
Total
1
Servings
Grind · 3/10 · fine
FINE COARSE

Method

7:00 · total
  1. Pour 1 / 3
    0:00

    To

    250g

    +250g add
    15s Slow

    Pour all 250g at once. The water pools above the coffee bed.

  2. Wait 2 / 3
    0:15
    5m–8m

    Wait for full drawdown. This brewer is slow by design — 5-8 min is normal.

  3. Done 3 / 3
    7:00

    Brew complete.

Notes

Grind finer than you would for V60. The Tricolate handles very fine grinds. Single pour only.

Original source

Recipe by Tricolate, published at tricolate.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Pour

0:00

250g

15s
Pour · 1/3 0:00
Open in Gota