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Mountain Dark Roast

Low-temp for dark roasts.

  • Chocolate
  • Caramel
  • Medium-bodied
  • Dark roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:15
Coffee
16 g
Temp
88 °C

The Mountain Dark Roast recipe by Torch for the Torch Mountain Dripper uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium coarse
Grind
3:00
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 30g.

    +30g 5s Slow
  2. 0:35
    Pour

    Pour to 130g.

    +130g 18s Slow
  3. 1:05
    Pour

    Pour to 240g.

    +240g 18s Slow
  4. 3:00
    Done

    Drawdown complete.

Notes

The Mountain dripper's tall shape creates a deep bed. Lower temp keeps dark roasts smooth.

More Torch Mountain Dripper recipes

See all Torch Mountain Dripper recipes →

Other Misc pourover methods

Original source

Recipe by Torch, published at torchcoffee.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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