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Torch Donut Dripper

Torch Donut Dripper Misc pourover

Donut Immersion

by Torch

Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method.

1:15.6 Ratio
2:30 Total
16g Dose
93°C Temp

Parameters

16 g
Coffee
250 g
Water
1:15.6
Ratio
93 °C
Temp
6 medium
Grind
2:30
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    To

    40g

    +40g add
    10s Slow

    Pour 40g, gentle swirl.

  2. Pour 2 / 4
    0:30

    To

    250g

    +210g add
    25s Circular

    Single pour to 250g. The wide bed handles the full volume.

  3. Wait 3 / 4
    0:55
    95s

    Let the donut shape create natural immersion as water pools.

  4. Done 4 / 4
    2:30

    Drawdown complete. Target ~2:30.

Notes

The Donut Dripper's wide, shallow bed with a central drain creates unique extraction dynamics. Water pools around the donut shape before draining through the center, creating a natural semi-immersion effect. This produces a cup with more body than a typical pour-over. One-pour simplicity.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

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Next step

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Bloom

0:00

40g

+250g add

10s
Bloom · 1/4 0:00
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