Donut Immersion

Torch Donut Dripper Misc pourover by Torch

Torch Coffee Laboratory's Donut method uses one pour and the wide, shallow brewer's central drain to create a semi-immersion effect. Brief pooling adds body while the simple release preserves enough clarity for a rounded cup.

1:15.6 Ratio

2:30 Total

16g Dose

93°C Temp

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Parameters

16 g
Coffee: 250 g
Water: 1:15.6
Ratio: 93 °C
Temp: 6 medium
Grind: 2:30
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

2:30 · total

Before you brew

1 Fold and seat the filter flat without covering the central outlet.

Bloom 1 / 4
0:00

10s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5.7g/s 7s 93°C
Swirl 2 / 4
0:10

20s

Swirl gently. Let it bloom.

Fill gently
Pour 3 / 4
0:30

2m

Pour in a spiral to 250g.

+210g→ 250g Spiral 6g/s 35s
Done 4 / 4
2:30

Finish when the coffee stops dripping.

Notes

Fold the filter cleanly so it lies flat and does not obstruct the center outlet. Pour 250g evenly across the bed, then leave the pooled slurry undisturbed; stirring can overwork fines and erase the brewer's intended passive steep-and-drain behavior.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

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In the cup