Crystal Eye Single Pour

Timemore Crystal Eye Timemore by Timemore

Timemore's Crystal Eye guide includes this continuous single-pour method as a way to use the cone's controlled rib zones. A steady addition minimizes variables and aims for a balanced everyday cup with integrated sweetness, acidity, and body.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1022 recipes by 130 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

45s

Finish in a spiral to 250g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter. Keep the water level nearly constant throughout the pour.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m40s

Swirl gently.

Fill gently
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

After fully saturating the bloom, maintain one low, uninterrupted stream and keep the slurry height stable. Avoid circling onto bare paper, which increases bypass; use grind size to correct drawdown while preserving the same pour rate.

Original source

Recipe by Timemore, published at timemore.com.

Open in app

By

Timemore

7 recipes

In the cup