Single
Slow Pour Supply's single cup recipe for the Crystal Eye size 01. A classic three-pour approach.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:20
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Single recipe by Slow Pour Supply for the Timemore Crystal Eye uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:20.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 40g slowly.
+40g 5s Slow -
0:30Pour
Pour to 150g in circles.
+150g 15s Circular -
1:10Pour
Final pour to 250g in circles.
+250g 12s Circular -
2:20Done
Brew complete.
Notes
More Timemore Crystal Eye recipes
-
Five Equal Pours
1:16.7by Timemore
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Crystal Eye Light Roast
1:16.7by Timemore
- Floral
- Citric
Total 3:00 Temp 95°C -
Pour Over
1:16.1by Timemore
- Balanced
- Sweet
Total 3:20 Temp 100°C -
Single Pour with Swirl
1:16.4by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 92°C -
Crystal Eye Dark Roast
1:15by Timemore
- Chocolate
- Caramel
Total 3:00 Temp 88°C
Other Timemore methods
Original source
Recipe by Slow Pour Supply, published at slowpoursupply.co.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water