Single
Open in appSlow Pour Supply's single cup recipe for the Crystal Eye size 01. A classic three-pour approach.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:20
- Total
- ~250 ml
- Yield
Method
2:20 · total-
Bloom 1 / 40:00
Bloom with 40g slowly.
+40g→ 40g Spiral 5s -
Pour 2 / 40:30
Pour to 150g in circles.
+110g→ 150g Spiral 15s -
Pour 3 / 41:10
Final pour to 250g in circles.
+100g→ 250g Spiral 12s -
Done 4 / 42:20
Brew complete.
Notes
Original source
Recipe by Slow Pour Supply, published at slowpoursupply.co.
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