Timemore Crystal Eye Timemore
Crystal Eye Light Roast
by Timemore
Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- ~250 ml
- Yield
Method
3:00 · total-
Bloom 1 / 60:00+50g add
To
50g
10s SpiralPour 50g. Swirl to saturate.
-
Pour 2 / 60:30+50g add
To
100g
8s SpiralPour to 100g.
-
Pour 3 / 61:00+50g add
To
150g
8s SpiralPour to 150g.
-
Pour 4 / 61:30+50g add
To
200g
8s SpiralPour to 200g.
-
Pour 5 / 62:00+50g add
To
250g
8s SpiralFinal pour to 250g.
-
Done 6 / 63:00
Drawdown complete. Target 2:45-3:00.
Notes
Original source
Recipe by Timemore, published at timemore.com.
More Timemore Crystal Eye recipes
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- 02 Pour Over Timemore Ratio 1:16.1 Time 3:20 Dose 18g The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process. Ratio 1:16.1 Time 3:20 Dose 18g
- 03 Single Pour with Swirl Basic Barista Ratio 1:16.4 Time 2:45 Dose 22g Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour. Ratio 1:16.4 Time 2:45 Dose 22g
- 04 Crystal Eye Dark Roast Timemore Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Crystal Eye. Ratio 1:15 Time 3:00 Dose 16g
- 05 High Temp Green Plantation Ratio 1:16 Time 3:15 Dose 26g Green Plantation's high temperature method for the Crystal Eye. Near-boiling water for maximum extraction from light roasts. Ratio 1:16 Time 3:15 Dose 26g