Batch

Solo Tritan Misc pourover by Gota Team

This larger Solo Tritan batch scales the brewer's everyday percolation style to its roomier bed and glass server. Bed-led, even pulses are designed to produce two servings with smooth texture, balanced extraction, and practical clarity.

1:16 Ratio

3:10 Total

25g Dose

93°C Temp

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 93 °C
Temp: 5 medium
Grind: 3:10
Total: ~400 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:10 · total

Bloom 1 / 5
0:00

~45s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 93°C
Pour 2 / 5
0:45

~45s

Wait until the previous pour has almost drained. Pour in a spiral to 180g.

+130g→ 180g Spiral
Pour 3 / 5
1:30

~45s

Wait until the previous pour has almost drained. Pour in a spiral to 300g.

+120g→ 300g Spiral
Pour 4 / 5
2:15

~55s

Wait until the previous pour has almost drained. Pour in a spiral to 400g.

+100g→ 400g Spiral
Done 5 / 5
3:10

Finish when the coffee stops dripping.

Notes

Use water near 75ppm and a medium grind, slightly coarser than for the smaller Solo because the deeper bed drains more slowly. Add each pulse only as the bed nearly drains, adjusting by drawdown rather than the clock.

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