WBrC 2026 Fourth Place

Solo Tritan Misc pourover by Jackie Tran

Jackie Tran presented this switch-equipped Solo Spin routine for fourth place at the 2026 year World Brewers Cup in Brussels. Two immersion phases and a heat reduction pursue controlled flavor release, sweetness, and a composed finish.

1:14.3 Ratio

3:50 Total

14g Dose

94°C Temp

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You'll need

Mazelab Solo Spin (switch) Required

Mazelab's separate "Solo Spin" switch base, adding an open/close valve for immersion phases. It fits both the original Solo and the larger Solo Tritan; sold apart, each dripper on its own is a valveless fast-flow brewer.

Recommended Mazelab Solo Spin

Parameters

14 g
Coffee: 200 g
Water: 1:14.3
Ratio: 94 °C
Temp: 5 medium
Grind: 3:50
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:50 · total

Prepare 1 / 11
0:00

5s

Turn the dial closed.

Valve: Closed
Pour 2 / 11
0:05

20s

Pour in a spiral to 100g.

+100g→ 100g Spiral 6.7g/s 15s Valve: Closed 94°C
Steep 3 / 11
0:25

55s

Let it steep.

55s Valve: Closed
Prepare 4 / 11
1:20

5s

Turn the dial open.

Valve: Open
Drawdown 5 / 11
1:25

30s

Wait for the level to drop.

30s Valve: Open
Prepare 6 / 11
1:55

5s

Turn the dial closed.

Valve: Closed
Pour 7 / 11
2:00

20s

Pour in a spiral to 200g.

+100g→ 200g Spiral 6.7g/s 15s 80°C Valve: Closed
Steep 8 / 11
2:20

55s

Let it steep.

55s Valve: Closed
Prepare 9 / 11
3:15

5s

Turn the dial open.

Valve: Open
Wait 10 / 11
3:20

30s

Wait until it stops dripping.

30s Valve: Open
Done 11 / 11
3:50

Finish when the coffee stops dripping.

Notes

Pair the Solo Spin base with Hiflux paper and water around 80ppm. Close the valve cleanly for each steep, open it fully to drain, and use 80°C in the cooler second phase to limit late bitterness.

Original source

Recipe by Jackie Tran, published at youtube.com.

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