Cloth Filter
Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction.
- Citric
- Fruity
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:15
- Coffee
- 25 g
- Temp
- 99 °C
The Cloth Filter recipe by Prima Coffee Equipment for the Japanese Siphon uses 25 g of coffee and 375 g of water (1:15 ratio), at 99°C, with a target brew time of 2:30.
Parameters
- 25 g
- Coffee
- 375 g
- Water
- 1:15
- Ratio
- 99 °C
- Temp
- 6 medium coarse
- Grind
- 2:30
- Total
- 2
- Servings
Method
-
0:00Pour
Pour 375ml of hot water into the bottom chamber. Place on burner. Insert upper chamber.
+375g 20s Slow -
0:30Wait
Water rises to upper chamber. Add 25g of coffee. Stir to fully saturate all grounds.
-
1:30Swirl
At 1:30, turn off heat. Stir the grounds once more. Remove siphon from heat source.
-
2:00Wait
Blow gently on the lower chamber to cool it and accelerate drawdown through the filter.
-
2:30Done
Drawdown complete. Remove upper chamber. Serve immediately.
Notes
More Japanese Siphon recipes
-
Official
1:14.6by Blue Bottle Coffee
- Floral
- Citric
Total 2:30 Temp 95°C -
Classic
1:15by Hario
- Floral
- Citric
Total 2:00 Temp 96°C -
Competition Siphon
1:15- Floral
- Fruity
Total 3:30 Temp 96°C -
Dark Roast
1:13.6- Chocolate
- Caramel
Total 2:15 Temp 90°C -
Cross Stir
1:15.3by Espresso Workshop
- Citric
- Fruity
Total 2:10 Temp 96°C
Other Traditional methods
More by Prima Coffee Equipment
Original source
Recipe by Prima Coffee Equipment, published at prima-coffee.com.
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100g
+50g Add water