Japanese Siphon Traditional
Cloth Filter
Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction.
Parameters
- 25 g
- Coffee
- 375 g
- Water
- 1:15
- Ratio
- 99 °C
- Temp
- 6 medium-coarse
- Grind
- 2:30
- Total
- 2
- Servings
Method
2:30 · total-
Pour 1 / 50:00+375g add
To
375g
20s SlowPour 375ml of hot water into the bottom chamber. Place on burner. Insert upper chamber.
-
Wait 2 / 50:30
Water rises to upper chamber. Add 25g of coffee. Stir to fully saturate all grounds.
-
Swirl 3 / 51:30
At 1:30, turn off heat. Stir the grounds once more. Remove siphon from heat source.
-
Wait 4 / 52:00
Blow gently on the lower chamber to cool it and accelerate drawdown through the filter.
-
Done 5 / 52:30
Drawdown complete. Remove upper chamber. Serve immediately.
Notes
Original source
Recipe by Prima Coffee Equipment, published at prima-coffee.com.
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