Three Pours, No Bloom
Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew.
- Fruity
- Floral
- Light-bodied
- Light roast
- Quick
- Intermediate
- Total
- 1:46
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 94 °C
The Three Pours, No Bloom recipe by Jia Ning Du for the Origami Dripper S uses 16 g of coffee and 240 g of water (1:15 ratio), at 94°C, with a target brew time of 1:46.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 1:46
- Total
- 1
- Servings
Method
-
0:00Pour
Pour to 60g slowly.
+60g 10s Slow -
0:18Pour
Pour to 140g slowly.
+140g 20s Slow -
0:56Pour
Pour to 240g slowly.
+240g 20s Slow -
1:46Done
Three aggressive pours. Very fast total brew.
Notes
More Origami Dripper S recipes
-
Community S
1:15.3by Origami
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Center Pour
1:16.7by Fuglen Tokyo
- Floral
- Citric
Total 2:30 Temp 95°C -
Low-Temp Wave
1:18.6by Glitch Coffee
- Sweet
- Caramel
Total 2:15 Temp 88°C -
S Iced
1:10by Origami
- Citric
- Fruity
Total 2:00 Temp 100°C -
Kyoto
1:18by Kurasu
- Sweet
- Caramel
Total 2:30 Temp 89°C
Other Origami methods
More by Jia Ning Du
Original source
Recipe by Jia Ning Du, published at sprudge.com.
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100g
+50g Add water