Three Pours, No Bloom
Open in appJia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew.
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Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 1:46
- Total
- ~240 ml
- Yield
Method
1:46 · total-
Pour 1 / 40:00
Pour to 60g slowly.
+60g→ 60g Spiral 10s -
Pour 2 / 40:18
Pour to 140g slowly.
+80g→ 140g Spiral 20s -
Pour 3 / 40:56
Pour to 240g slowly.
+100g→ 240g Spiral 20s -
Done 4 / 41:46
Three aggressive pours. Very fast total brew.
Notes
Original source
Recipe by Jia Ning Du, published at sprudge.com.
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.