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Origami Dripper S

Community S

Origami Dripper S Origami by Origami

Origami shares this popular community method from The Drumming Barista: a patient bloom followed by three balanced pours. It suits cone or Wave papers, producing an approachable cup with steady sweetness and clarity.

1:15.3 Ratio
2:30 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
230 g
Water
1:15.3
Ratio
93 °C
Temp
5 medium-fine
Grind
2:30
Total
~230 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total
  1. Bloom 1 / 6
    0:00
    14s

    Pour 50g.

    +50g→ 50g 5g/s 10s 93°C
  2. Swirl 2 / 6
    0:14
    26s

    Swirl gently. Let it bloom.

    3s
  3. Pour 3 / 6
    0:40
    35s

    Pour in a spiral to 130g.

    +80g→ 130g Spiral 5.3g/s 15s
  4. Pour 4 / 6
    1:15
    24s

    Finish pouring to 230g.

    +100g→ 230g 5g/s 20s
  5. Swirl 5 / 6
    1:39
    51s

    Swirl gently.

    3s
  6. Done 6 / 6
    2:30

    Drawdown complete.

Notes

Choose the paper around the cup you want: cone filters emphasize brightness and drain faster, while Wave filters add body and evenness. Match the grind to the paper, going slightly coarser if a Wave brew stalls.

Original source

Recipe by Origami, published at thedrummingbarista.substack.com.

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Quarter Pulses

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:00 Total

Three Tiers

by Cafeshi

1:16.5 Ratio
15g Coffee
248g Water
3:00 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

Center Pour

by Fuglen Tokyo

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Other Origami models

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Definitions, ratios and protocols behind this recipe.

Next step

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Free iOS No signup 1003 recipes by 126 baristas