Rush Hour

Orea Z1 Orea by AMULET

Matt Cowie built this for the rush at AMULET, his cafe in Glasgow's West End: two very fast pours front-load the bed, then two slow circular pours bring it home. Easy to repeat under pressure, and dynamic on light roasts.

1:15.7 Ratio

2:30 Total

15.3g Dose

93°C Temp

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Parameters

15.3 g
Coffee: 240 g
Water: 1:15.7
Ratio: 93 °C
Temp: 5 medium
Grind: 2:30
Total: ~240 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 5
0:00

40s

Pour 60g. Let it bloom.

+60g→ 60g 6.7g/s 9s 93°C
Pour 2 / 5
0:40

35s

Pour to 140g.

+80g→ 140g 6.7g/s 12s
Pour 3 / 5
1:15

30s

Pour in a spiral to 190g.

+50g→ 190g Spiral 2.9g/s 17s
Pour 4 / 5
1:45

45s

Pour in a spiral to 240g.

+50g→ 240g Spiral 2.9g/s 17s
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

The opening pours are the recipe — go faster than feels sensible, and faster still on the second. If the brew runs long, coarsen the grind before you slow the front.

Original source

Recipe by AMULET, published at orea.uk.

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