The Pulse
Open in appOREA's Z1 guide frames The Pulse around five circular additions and a medium-coarse grind. Regular pulses exploit the brewer's flat bed for even extraction, targeting a clean, balanced cup with clear flavors and moderate body.
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Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- ~200 ml
- Yield
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Method
3:30 · total-
Bloom 1 / 60:0040s
Pour in a spiral to 40g. Keep the stream over the coffee bed and off the filter. Let it bloom.
+40g→ 40g Spiral 5g/s 8s 96°C -
Pour 2 / 60:4045s
Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 80g. Keep the stream over the coffee bed and off the filter.
+40g→ 80g Spiral 5g/s 8s -
Pour 3 / 61:2550s
Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 120g. Keep the stream over the coffee bed and off the filter.
+40g→ 120g Spiral 5g/s 8s -
Pour 4 / 62:1530s
Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 160g. Keep the stream over the coffee bed and off the filter.
+40g→ 160g Spiral 5g/s 8s -
Pour 5 / 62:4545s
Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 200g. Keep the stream over the coffee bed and off the filter.
+40g→ 200g Spiral 5g/s 8s -
Done 6 / 63:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Orea, published at orea.uk.
Community
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