The Fine

Orea Z1 Orea by Orea

The Fine comes from OREA's Z1 guide and pairs a low dose with a fine grind, a bloom, and one extended spiral pour. Its target is a broad, tea-like cup with high clarity, delicate texture, and clearly separated flavors.

1:20 Ratio

3:00 Total

10g Dose

92°C Temp

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Parameters

10 g
Coffee: 200 g
Water: 1:20
Ratio: 92 °C
Temp: 3 fine
Grind: 3:00
Total: ~200 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 3
0:00

40s

Pour in a spiral to 40g. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 92°C
Pour 2 / 3
0:40

2m20s

Pour in a spiral to 200g.

+160g→ 200g Spiral 3g/s 53s
Done 3 / 3
3:00

Finish when the coffee stops dripping.

Notes

Level the bed before blooming, then pour in a controlled spiral near 3g/s without washing the filter wall. If drawdown stalls or the finish dries, coarsen one small step.

Original source

Recipe by Orea, published at orea.uk.

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